A native of South Texas, Alana owned and operated a restaurant/catering business specializing in down home southern cooking for 15 years before she moved to Los Angeles in 2011. Her restaurant/catering business became known for their Chicken Fried Steak, Meat Loaf, Fresh Baked Bread, and they were most famous for their “Ship Ahoy Fried Shrimp”. Alana became the Operations Manager of Foodie Booth Catering in 2017 after a successful stint as Birthday Party Coordinator for Team Play Events. She has 3 children, ages 27, 21, and 14. In her spare time she raises money for pediatric cancer. She is on the board of The Ready or Not Foundation, which gives 100% of donations to Texas Children’s Hospital for Cancer Research.
Director of Sales
Michelle has worked as an event planner for over a decade, and has enjoyed combining her expertise at innovating creative solutions, working with people, and food! Michelle is a huge foodie, whether she’s preparing food or eating it, and, as such, takes great pride in creating unique and mouthwatering menus that are sure to impress.
Event Sales Manager
Gigi has been an avid cook since she was extremely young, and is well known among her friends as being the mom of the group – always testing out new dishes and arriving to every gathering with tried and true treats. Being Italian, food is a huge part of her life, and she enjoys sharing recipes and meals with those around her. She is excited to be a part of the Foodie Booth team and to share her love of food with you!